Recipe Converter

How it works

  1. Paste the link

    Copy the address of a recipe from any food blog or website, even one with a long story around it.

  2. AI finds the recipe

    We pick out the ingredients, quantities, units and method steps.

  3. Pick your measures

    Metric, imperial or American, cups to grams, °F to °C, and scale the servings with one tap.

Most searched conversions

See all conversion charts →

Frequently asked questions

How do I convert a recipe’s measurements?

Paste the recipe link in the box above and press “Convert”. Then choose Metric, Imperial or American. You can also paste the recipe text directly.

Does it work with any recipe website?

It works with the vast majority of food blogs and recipe sites, in English, Portuguese and other languages. If a site blocks access, use “Paste recipe text instead”.

Is it free?

Yes. Each visitor can convert up to 5 new recipes per day, and recipes other people have already converted open without counting towards that limit.

Can I swap an ingredient I don’t have?

Yes. Tap any ingredient to see possible substitutes, with the amount to use and how it changes the result.

Is the nutrition information reliable?

When the original page states nutrition values, we use those. Otherwise we show a per-serving estimate calculated from the ingredients, which should be taken as approximate.

Will my phone screen turn off while I cook?

Not if you switch on “💡 Keep screen on”: the screen stays awake while the page is open.

🥚 The eggs don’t divide evenly!

Original:

🔄 Substitutes

🛠️ Adjust measure

If the AI got the quantity or unit wrong, fix it here.

Used to go from volume to weight. Flour ≈ 0.53 · sugar ≈ 0.85 · water = 1.